Menu

Carbs Free Vegetarian Lasagna

Friday, July 20, 2012

De Cooking
This recipe is a great way to have several servings of vegetable, tomatoes, onions, zucchini, carrots, celery, eggplant eating a delicious dish that tastes like lasagna but without meat nor carbs!



Ingredients
De Cooking

preparation time: 30 minutes
total time: 1.5 hour

3 cups homemade tomato sauce
1 eggplant
3 zucchini
10 basil leaves
1 mozzarella di bufala
1 onion, sliced
1 garlic clove, minced

Directions
De Cooking
De Cooking
De Cooking
De Cooking
De Cooking
De Cooking
1.Preheat the oven to 350 degrees.
2. in a baking dish add a tbsp of olive oil
3. add the sliced onion (you can also add a minced garlic cloves if you like)










4. Add a layer of eggplant(left picture)












5. Add a layer of tomatoe sauce (left picture)














6. add some basil leaves













7. Add a layer of zucchini













8. add another layer of tomatoes plus basil leaves, zucchini for decoration, and mozarella

9. bake 45 minutes to 1 hour.